We bought some delicious biscuits (cookies) from Ikea but you could definetly make your own and then set about decorating them with Royal Fondant Icing. Again you could make this but we purchased this one.
You also need
baking paper to work on
extra icing sugar to prevent the icing from sticking to your baking paper
rolling pins and cookie shapes and cutters
small bowl of water
We showed our artist how to add a very small amount of food colour and to knead the icing to mix it thoroughly and how to mix and marble several colour together.
It was important to very lightly brush the icing with water and apply the biscuit to the icing a press softly – this allowed the icing to stick to the biscuit
Adding gel icing and shiny cachouls just made the works of art.